Body Wrap Recipes - Home Body Wrap Recipes from Wrap Yourself Slim by Ella Simpson

Author:Ella Simpson [Simpson, Ella]
Language: eng
Format: azw3
Publisher: Wrap Yourself Slim
Published: 2012-12-16T05:00:00+00:00

Mixing Instructions

Combine water and sea salt in a sauce pan and heat until salt is mostly dissolved. Add seaweeds (Dulse, Kombu, or Wakame) to water and steep for 10 minutes and let cool.

Strain to remove seaweed and add the rest of the ingredients (including Kelp) to the liquid and mix until the consistency of the mixture is a wet smooth paste.

Refrigerate remainder of solution. Use within 10 days or freeze for up to 2 months.

*If you chop these sea veggies to a fine powder or smaller pieces, in the blender or food processor, they are easier to work with and you will not have to strain them from the liquid.

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